Baked Ham And Cheese Pinwheels

These easy cheese stuffed biscuits will knock your socks off. Pop open dough and break in half along perforations down center.

Baked Ham And Cheese Pinwheels Olivia S Cuisine

Top each rectangle with a slice of ham and Swiss cheese.

Baked ham and cheese pinwheels. They are filled with gooey mozzarella baked and then brushed with melted garlic butter. I used leftover Honey Baked ham for these ham and cheese pinwheels. Brush melted garlic butter over the ham and cheese pinwheels.

Pull apart dough to form four rectangles and place on a baking sheet. Preheat oven to 375 degrees. How to make ham and cheese pinwheels.

Bake for 15 minutes or until rolls are golden brown. Cut into 1-inch thick slices arrange in a baking dish brush with melted butter sprinkle the toppings and bake. This simple recipe is my familys favorite lazy day comfort food.

Theyre delicious served as a snack game. The technique involves unrolling the dough spreading the Dijon mayo topping with ham and cheese and then tightly rolling up the dough like a roll cake. Fold in three of the corners and secure with a toothpick in the center to make a pinwheel shape.

Baked Ham And Cheese Pinwheels Easy Appetizer Recipe